Thede Kahl (ed.): Culinaria balcanica (reviewed by Walter Puchner)


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Metadata
Document type
Review (monograph)
Journal
Südost-Forschungen
Pages
438-442
Author (Review)
Language(s) (review)
German
Language(s) (reviewed text)
German
Editor(s) of the presented monograph
Title
Culinaria balcanica
Year of publication
2015
Place of publication
Berlin
Publisher
Frank & Timme
Series
Forum Rumänien
Series (vol.)
24
Number of pages
376
ISBN
978-3-7329-0138-8
Subject classification
Social and Cultural History
Time classification
Modern age until 1900, 20th century, 21st century
Regional classification
South Eastern Europe
Subject heading
Südosteuropa
Kochen
Ess- und Trinksitte
Kulturelle Identität
recensio-Date
Mar 12, 2020
recensio-ID
8aafdf7fa02945959452aca113bb8391
Citation rules

Puchner, Walter: review of: Thede Kahl (ed.), Culinaria balcanica, Berlin: Frank & Timme, 2015, in: Südost-Forschungen, 76 (2017), p. 438-442, https://recensio-stag.lorax.syslab.com/r/8aafdf7fa02945959452aca113bb8391

URL
https://recensio-stag.lorax.syslab.com/rezensionen/zeitschriften/sof/76-2017/ReviewMonograph442877064
Terms of licence

This article may be downloaded and/or used within the private copying exemption. Any further use without permission of the rights owner shall be subject to legal licences (§§ 44a-63a UrhG / German Copyright Act).
Keywords
Südosteuropa Kochen Ess- und Trinksitte Kulturelle Identität