Alberto De Bernardi: Il paese dei maccheroni. Storia sociale della pasta (reviewed by David Gentilcore)


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Metadata
Document type
Review (monograph)
Journal
Il Mestiere di Storico
Pages
151
Author (Review)
Language(s) (review)
Italian
Language(s) (reviewed text)
Italian
Authors
Title
Il paese dei maccheroni
Subtitle
Storia sociale della pasta
Year of publication
2019
Place of publication
Roma
Publisher
Donzelli editore
Series
Saggi. Storia e scienze sociali
Number of pages
IX, 248
ISBN
978-8868439637
Subject classification
Social and Cultural History, Economic History
Time classification
18th century, 19th century, 20th century, 21st century
Regional classification
Italy
Subject heading
Italien
Teigwarenindustrie
Ernährungsgewohnheit
Sozialgeschichte
recensio-Date
Dec 06, 2023
recensio-ID
81ce7dbf59f54a6da375388fb51ea967
Citation rules

Gentilcore, David: review of: Alberto De Bernardi, Il paese dei maccheroni. Storia sociale della pasta, Roma: Donzelli editore, 2019, in: Il Mestiere di Storico, 2020, 2, p. 151, https://recensio-stag.lorax.syslab.com/r/81ce7dbf59f54a6da375388fb51ea967

URL
https://recensio-stag.lorax.syslab.com/rezensionen/zeitschriften/ims/2020/2/ReviewMonograph771492207
Terms of licence

This article may be downloaded and/or used within the private copying exemption. Any further use without permission of the rights owner shall be subject to legal licences (§§ 44a-63a UrhG / German Copyright Act).
Keywords
Italien Teigwarenindustrie Ernährungsgewohnheit Sozialgeschichte